GRILLED TURKEY CHOPS FULL

You can even combine the marinade with lemon juice, vinegar, ketchup, garlic and brown sugar or honey for additional flavoring. Doing this will prevent the marinade from evaporating too quickly, according to Polak. When marinating turkey chops, use either a resealable bag or plastic wrap. This helps infuse the meat with extra flavor and reduces the risk of dryness, according to David Polak, chef and owner of David’s Gourmet in Los Angeles. If the thermometer doesn’t read 165 degrees Fahrenheit, your chops are likely too raw.Īnother way to guarantee your turkey chops are cooked through is by marinating them in a mixture of liquid. To guarantee your turkey chops are cooked through, insert a meat thermometer into the thickest part of the meat. Place the chops onto the grill and cook for approximately 3 minutes per side until done. Grilling turkey chops requires a hot grill with a lid and medium-to-high temperature setting. Just be sure to use a meat thermometer so you know when they’re fully cooked through. Turkey chops can be cooked in the oven, on the grill or both. They’re an excellent way to add more protein into your diet. Turkey chops are a lean option that’s low in fat and calories. Check that the internal temperature of the meat has reached 165 degF/80 degC using a meat thermometer. Be sure to turn them frequently as overcooking can result in dry chops.Īfter pan-frying the turkey chops, transfer them to a baking sheet and bake for 25 minutes. Additionally, you will need a large nonstick skillet for searing the chops.Ĭhops should be cooked for 2 minutes on each side, until they are golden brown and browned inside. Serve it with roasted vegetables and balsamic red wine sauce to complete the meal.īegin by preheating the oven to 400degF/200degC. This delicious dish is simple to prepare and takes less than an hour, making it a great option for busy families. If you are hosting guests, larger portions may also be available at restaurants or online.

They can be found at most grocery stores or your local butcher. Be sure to pat them dry with a paper towel first as this helps remove any bacteria from the meat.įor a family meal, you will need approximately 4 to 6 turkey chops. Once your turkey chops have been seasoned, it’s time to bake them.

GRILLED TURKEY CHOPS FULL

With this method you can enjoy a delectable dinner that is packed full of nutrients without any extra fat! You could also add some minced garlic or onion for flavor as well. Additionally, you can check their doneness by taking them out of the oven and cutting into one.įor added flavor and nutrition, season your turkey breast cutlets with fresh herbs like thyme, rosemary, parsley, mint or sage.

The best way to do this is with a meat thermometer when the internal temperature reaches 165 degrees Fahrenheit, your chops are done. When baking turkey chops, you must ensure the meat is thoroughly cooked. This will guarantee proper cooking time and allow for basting throughout.

Plus, they’re low in fat and easy to prepare – no additional ingredients necessary!īefore roasting your turkey, be sure to set the oven thermostat to 400 degrees F (204 degrees C). The hubster loved it.Turkey chops offer all the flavor of turkey without the fat-laden bird. However, I did double the garlic and cooked the potatoes a little longer than the recipe called for. This was very tasty and the marinade kept the Turkey from drying out. Next time I'll precook them in the microwave, then finish them off on the grill.Īre you supposed to cook the potatoes and the cutlets on the baking sheets? My potatoes seem to take forever - I'd say 40 minutes. Why do you oil the grill rack if you are cooking them on a baking sheet? I am confused!!!įound this to be light, tasty, but like the previous reviewer, I was wishing for more garlic. I still have to try this recipe for myself. The recipe simply wants you to spread out the Turkey on one cookie sheet/plate and the potatoes on another and sprinkle them with salt before placing them directly on the grill. You do not cook them on the cookie sheets. I will use the same marinade for BBQ chicken drumsticks this weekend. They poached a bit in the sauce but that's ok with me. I cooked the cutlets on a cast iron skillet on the stove, and pulled them out when they were just barely done. My kids both loved it and the tangy marinade. What's up with the baking sheets.Įasy and quick for weeknight dinner.

Grilled turkey chops